The fourth edition of SP Gastronomia takes place at Parque Villa-Lobos, in the West Zone of São Paulo, from Friday (28th) to Sunday (30th), marking the final week of the event. The festival brings together restaurants, music, classes, experiences and products from small producers, offering options for those who want to eat, discover new flavors or enjoy the weekend outdoors.
The event features a cultural and educational program in addition to gastronomy. The stage hosts shows throughout the weekend, while the SP Gastronomia Auditorium hosts workshops and meetings about ingredients, sustainability, full use of food and Brazilian cuisine.
Among the participating restaurants are A Casa do Porco, Camélia Òdòdó, Elea Forneria, Grand Hyatt São Paulo, Holy Burger, Luiza Lafer Confeitaria, Make Hommus. Not War, Mirá Padaria Autoral, Mocotó and Moela/Surur, offering diverse options to festival visitors.




