On the slopes of the Douro, the harvest continues to be carried out in a traditional way, with hard work under the sun, on steep terraces that characterize the region. This practice keeps the essence of the Douro as a winemaking region alive.
Small producers in the region continue to make their own wine during the harvest, following ancient methods that preserve the authenticity of local production.
The region attracts visitors who seek authentic experiences, interested in the tradition and uniqueness of the Douro as a winemaking territory.
Tradition and tourism live side by side in the Douro, creating a balance between the ancestral practices of the harvest and the reception of visitors who wish to discover this heritage.
