The Largo do Paço, in Amarante, hosts a special six-hands dinner that brings together three reference chefs: Francisco Quintas, Rui Paula and Catarina Correia. The event promises to cross experiences and flavors in a meeting that highlights the culinary skills of the three professionals.
The chefs will bring to Amarante the maritime identity of Casa de Chá da Boa Nova, the establishment associated with these cooks' work. The collaboration between the three names promises a gastronomic experience that combines tradition and innovation.
This type of six-hands dinner is a trend that allows chefs to share different techniques and approaches, creating exclusive menus that reflect the fusion of their culinary skills. The event at Largo do Paço thus represents a unique opportunity for participants to experience the cooking of these three essential names in Portuguese gastronomy.
