Rio Gastronomia 2026 is taking place at the Jockey Club Brasileiro, in Gávea, reaching its 16th edition as one of the main events on the city's cultural and tourist calendar. The event transforms the Pião do Prado into the great epicenter of encounters between fine dining, entertainment, and Rio traditions, offering a robust structure that mixes the best of local cuisine, great music, and classes with famous chefs.
Throughout the remaining weekends of September, divided between the 17th to 20th and 24th to 27th, and also in October, from the 1st to 4th, the public can check out a regional producers fair full of new offerings. The event brings together over 30 restaurants and traditional bars, offering everything from bar snacks to sophisticated creations signed by major names in Rio's culinary scene.
The Claro booth has become a must-see attraction at the festival, mainly due to the live cooking game that provides fun between one tasting and another. The activation draws visitors who are looking for an interactive experience beyond the gastronomy offered by the other participants at the event.
