Australian chef Sian Almond, based in London since 2019 and specializing in creative, seasonal, and sustainable cuisine, revealed tricks for preparing scrambled eggs with professional quality. She currently runs breakfast service at the upscale restaurant Pavyllon London, an establishment that holds a Michelin star. In one of her most recent posts, Almond shared her method for achieving the most outstanding version of this classic.
According to the chef, the secret to soft scrambled eggs lies in how they are beaten. The main trick involves the tool used for preparation. Instead of using a fork, as is traditional, the chef recommends blending the eggs in a blender for superior texture.
The article highlights that scrambled eggs are a favorite dish of many people due to their ease of preparation and high protein content. However, the preparation should not be underestimated, as there is a unique way to prepare it that enhances the best of the product and elevates it to a new culinary level, as the renowned chef points out.
