A study led by researchers from the University of Oxford discovered that hot drinks significantly increase the risk of esophageal squamous cell carcinoma. The research revealed that this specific risk increases by more than 70% compared to people who do not consume drinks at high temperatures.
The study analyzed the relationship between the consumption of drinks at high temperatures and the development of different types of cancer in the esophagus. The results demonstrated a clear link between the practice of consuming very hot drinks and the increased likelihood of developing this specific form of cancer.
The research was conducted by a team from the University of Oxford, an institution internationally recognized for its academic and scientific work. Esophageal squamous cell carcinoma is a type of cancer that affects the squamous cells lining the esophagus.
This discovery reinforces the importance of avoiding the consumption of excessively hot drinks as a preventive measure. The scientific community has been raising awareness about the risks associated with high temperatures in food and drinks, and this study is another contribution to understanding the risk factors for esophageal cancer.
