Rock in Rio will begin welcoming a multitude of fans starting this Friday (4th) at Olympic Park, in Barra da Tijuca, West Zone of Rio de Janeiro. The event marks its 11th edition and features a VIP area at Cidade do Rock that offers a varied and exclusive menu for its most privileged clients.
The gastronomy of this edition's event is curated for the first time by chef and TV presenter Heaven Delhaye, responsible for putting together a diverse menu with options that include sandwiches, pizzas, pasta, meats, seafood, and desserts.
Among the highlights of the VIP menu are dishes such as grilled rump cap, fresh pasta lasagna with rump cap, roasted salmon, shrimp moqueca with green bananas, and vegan options, as well as a selection of desserts. The dishes are organized into two distinct menus for VIP area clients.
