More than one million children have already been through a program that aims to change the snacks offered at schools. The program seeks to offer healthier and more nutritious alternatives for students.
The initiative has already shown concrete results, with millions of students having access to improvements in school meals. The main objective is to transform the snacks consumed daily in educational institutions.
The program works to replace ultra-processed and industrial foods with healthier options. With this, the goal is to improve the quality of students' diets and contribute to a healthier life from childhood.



