Le Cordon Bleu, one of the most traditional culinary schools in the world, is preparing an enlarged edition of its culinary fair in Rio de Janeiro. The event, called Expo LCB, will be held on November 7 and 8 at the institution's Rio campus.
This year's edition will be twice the size of the previous one, representing significant growth of the event. The culinary fair is organized by the school itself and takes place on its premises in the city.
The article is exclusive for subscribers, and full access to the content requires registration at the article's link. Le Cordon Bleu is recognized worldwide for its tradition in teaching gastronomy and culinary arts.
