Spain is experiencing a summer with tourist activity at historic highs, registering 46.5 million international tourists during the first half of the year, in a season marked by increased arrivals and tourist spending. This growth positions the sector as one of the fundamental pillars of the Spanish economy during the summer season.
Behind visible elements such as pools, shows, hotel rooms, restaurants and large recreational facilities, there is a resource that conditions both the visitors' experience and the very continuity of tourism activity: water. Its management thus becomes a critical factor for the sector.
In this context, water reuse is establishing itself as a fundamental pillar for the Spanish tourism sector. This approach makes it possible to guarantee the availability of the essential resource to maintain the infrastructure and services that tourists expect, while responding to growing environmental concerns.
