The 40th edition of the Crato Crafts and Gastronomy Fair came to an end with moments of sharing, tradition, and appreciation of the flavors and knowledge that are part of the local identity. The closing took place at the Showcooking space, where the last demonstrations brought the audience very special experiences. Restaurant O Priorado was one of the highlighted participants in these final presentations of the event. This edition of the fair celebrated gastronomy and crafts as important elements of the culture and tradition of the region.
Flavors and knowledge that marked the closing of the Showcooking!
SAPO Notícias30 August 2026 at 12:00
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