South Korea is experiencing what could be the last summer with dog meat soup, a traditional dish in the country, before a ban takes effect. The South Korean government approved legislation in 2024 that prohibits the consumption and commercialization of dog meat, in a historic decision that marks a significant cultural shift.
After the law was approved, the government identified 2,352 restaurants across the country that still served dishes made with dog meat. This survey provided an understanding of the extent of this culinary tradition that is about to disappear.
The new legislation represents a profound change in South Korean society, where dog meat consumption has ancient cultural roots, although it is increasingly rejected, especially by younger generations. The country thus joins other nations that have already banned this practice.
The owners of the identified establishments now have until the law takes effect to close their businesses or convert their operations. This last summer thus marks the end of a gastronomic era in South Korea.
