Hikari is a Japanese restaurant located in Porto that offers an omakase menu, where the client entrusts the choice of dishes entirely to the chef. The establishment is led by a Japanese chef who guides the entire gastronomic experience.
Hikari's menu is guided by three fundamental pillars: ingredient freshness, product seasonality, and the chef's own palate. This approach allows for a gastronomic experience that prioritizes the quality and origin of the ingredients used.
The restaurant's philosophy is based on the tradition of omakase, a Japanese concept where there is no fixed menu, and the meal is entirely determined by the chef according to what is best at any given moment.
