Miguel Esteves Cardoso's chronicle addresses Maria João's cold tomato soup as an essential summer reference. The author questions what September would be without this soup, suggesting its importance during the hot season. The text explores the correct way to consume summer tomatoes, defending that they should be eaten in large quantities, raw, in salads and gazpachos. Miguel Esteves Cardoso also mentions tomato rice as an alternative, prepared with a timid and respectful sofrito, thus valuing summer tomato plants and their use in gastronomy.
Entertainment
What is September without Maria João's cold tomato soup?
Público29 August 2026 at 07:18
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