Brazilian scientists developed an extract from jabuticaba, a tropical fruit, capable of reducing weight gain by up to 40% and bad cholesterol by up to 80% in people. The study uses the fruit's peels, which are rich in pigments with proven therapeutic properties.
The researchers demonstrated that jabuticaba peel extract is effective in controlling glycemia, reducing blood sugar levels by up to 40%. Additionally, the product increases good cholesterol and reduces fat accumulation in the liver.
The research is part of a scientific field that transforms peels, waste, and seeds into high-value bioactives, representing a billion-dollar market. The jabuticaba extract represents an example of how science can add value to agricultural waste that would normally be discarded.




