QT Pizza Bar is participating in SP Gastronomia, a festival held this weekend at Villa-Lobos Park, in São Paulo's West Side. The pizzeria's highlight is a pizza where tomato appears in different preparations, exploring the various possibilities of the same ingredient.
The creation is called "Pomodoro" and is the responsibility of pizzaiolo Matheus Ramos. The recipe was recognized by the 50 Top Pizza ranking as one of the best pizzas in Latin America in 2025. The dish features tomato sauce, preserved yellow cherry tomatoes, roasted tomatoes, tomato crisps, and sun-dried tomato aioli.
According to Mariana Lima, QT Pizza Bar's lead host, the inspiration for the dish came from the desire to explore different possibilities of the same ingredient. She explained that Matheus Ramos wanted to "bring a bit more about tomato, the tomato experience" through the pizza.
