Madeira was chosen as Guest Region for the 22nd edition of the Kitchen Congress, which will be held on September 27 and 28 at the Gardens of the Marquês de Pombal, in Oeiras. This edition also features Morocco as the guest country, in an effort aimed at valuing territories and promoting the sharing of different gastronomic cultures.
The congress is described as the largest national meeting dedicated to gastronomy professionals. This year, the event will feature more than 80 national and international speakers, covering various areas of the sector, including chefs, restaurateurs, and researchers.
The choice of Madeira as the guest region represents a recognition of the island's gastronomic importance, while Morocco brings an international dimension to the congress, enriching the cultural diversity present at the event.
