Business
João Sá: I don't know if we, as a market, can handle many more Michelin stars
Público27 August 2026 at 20:01
Chef João Sá, from the Sála restaurant, compares fine dining to "a Formula 1 race," highlighting that the activity requires willpower and courage, in addition to deeply affecting those who lead large teams. In an interview, Sá warns that the market may not be able to sustain many more Michelin stars, and recommends therapy for those who manage large teams in high gastronomy.




