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How to make pork rinds? See recipe with step by step, tips and techniques

On International Bacon Day, celebrated on August 31st, the recipe teaches how to prepare torresmo, a classic of Brazilian cuisine made with pork belly. The dish is marked by the contrast between crunchiness and succulence, demonstrating how the same raw material can acquire different characteristics depending on the preparation techniques. The recipe yields 40 units, calls for fresh pork belly, soybean oil, white pepper, salt, alcohol vinegar, and Tahiti lime for finishing. The preparation method includes cutting the belly into rectangles, macerating the seasonings in a mortar with vinegar and coating the pieces before cooking.

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